Napa Slaw with Spicy Asian Dressing


Napa Cabbage Slaw:

1/2 Red Pepper, sliced thinly

4 Large Mushrooms, sliced thinly

2 Carrots Shredded

1/3 cup almonds. chopped

1/4 cup chopped red onion

Dressing:

2 T Rice Vinegar

2 T Lime Juice

3 T Soy Sauce

2 T Sesame Oil

2T maple Syrup

1/3 cup Sunflower butter

1/2 t Hot sesame oil

1 t grated fresh ginger

1/2 t pressed garlic

Blend all dressing ingredients in blender and pour over slaw. Enjoy!

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Leslie Barnett
Barnett Wellness Consulting
Leslie@BarnettWellnessConsulting.com
(508)314-0587
Sherborn, MA
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