Kale Salad with Sweet Potato and Coconut-Lime Dressing

Author: VegKitchen Recipe type: Kale Salad Cuisine: Raw / Vegan Prep time: 20 mins Total time: 20 mins Serves: 4 to 6 The combination of raw sweet potato and raw kale (two veggies more commonly eaten cooked) is amazing in this salad. Ingredients 1 medium or ½ large sweet potato, peeled and grated 2 packed cups stemmed and very thinly sliced kale, any variety 1 cup thinly sliced red cabbage ½ cup minced fresh cilantro 2 scallions, thinly sliced ¼ cup raw or toasted cashews, crushed 2 tablespoons organic virgin coconut oil, melted Juice of 1 lime, or more, to taste 2 teaspoons agave nectar 1 to 2 tablespoons unsweetened coconut flakes, optional 1 tsp celtic sea salt Dried hot red pepper flak

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Leslie Barnett
Barnett Wellness Consulting
Leslie@BarnettWellnessConsulting.com
(508)314-0587
Sherborn, MA
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